About Us

House of Pinoy Foods began its journey in 2013, when our signature longanisa was first crafted—born from a passion for authentic Filipino flavors and homemade quality. What started as a beloved recipe quickly grew into a favorite among family and friends.

In 2018, House of Pinoy Foods officially registered as a company, laying the foundation for what would become a trusted name in Filipino cuisine.

By 2019, we took our humble home-cooking approach to the next level—transitioning toward a more professional direction while staying true to the rich, homemade taste of our longanisa. This year marked the start of our evolution into a growing food business.

In 2020, Mark Bangayan joined the company, bringing valuable expertise in finance and marketing, further strengthening our operations. That same year, we launched House of Pinoy Foods Express, making our products more accessible to customers. We also began crafting the blueprint for our long-term business growth.

Early in 2021, we moved from a home kitchen setup into a full production kitchen, allowing us to meet growing demand and ensure consistency in quality and safety.

By the end of 2021, we found our new home at Van der Madeweg 29, marking a significant milestone in our journey.